The welcome greeting when arriving . We asked for another spot to seat and we were told that they were fully booked and couldnt move us. I cant say enough about how good everything was. The lamb chops are the best. The Spicy Clams were so good I wish the serving was bigger. CARBONE VINO - 277 Photos & 136 Reviews - 1617 Hi Line Dr, Dallas, Texas - Italian - Restaurant Reviews - Yelp Carbone Vino 136 reviews Claimed $$$$ Italian See all 279 photos Restaurants Italian Carbone Vino Write a review Add photo Menu Popular dishes Spicy Rigatoni Vodka 34 Photos 41 Reviews Caesar Salad 7 Photos 16 Reviews Whipped Ricotta 4208 Oak Lawn Dallas, Texas 214-522-4208, OShucks Bar & Grill Main Street Menu Prices, Green Green Trees Your Vegan Kitchen Menu Prices. At present, we do not have menu information for this restaurant. We had the best experience. Other options include octopus pizzaiolo, linguine vongole, and a porterhouse steak for two grilled over charcoal. The people watching was fantastic. We had a margarita, lobster ravioli, tortellini ragu, and topped it off with a lemon cheesecake. Believe I saw folks with short sleeve shirts as well. By Adam Reiner. If guests stay a while, servers will keep bringing them treats. Carbone, Dallas biggest new restaurant in 2022, is open, Dallas-Fort Worths most exciting new restaurants and bars opening in 2022, Inside the grand plan to bring NYC restaurants Carbone and Sadelles to Dallas, Bougie brunch spot Sadelles, from NYC, now open in Dallas, Hot List: 15 great bars and restaurants to visit in Dallas-Fort Worth in May 2023, The burrito is king in Ciudad Jurez; North Texas will soon get a taste of Mexicos finest, 55+ Mothers Day dining deals at D-FW restaurants in 2023, Atlanta-based burger chain Slutty Vegan is making its Texas debut in Dallas. And the owners of Carbone have done exactly that, placed a Gem, fittingly in the Design District. He was patient, gracious and knowledgeable! Anyways Carbone Dallas is a vibe-y place with great Italian especially for Dallas. The goal and the idea of this restaurant from the beginning was to make the best version of the classics, and to do that, you have to buy the best possible products, chef Mario Carbone told Eater NY in 2014. Amazing food, service and ambiance. It is an amazing restaurant. Carbone is not to be confused with Carbones, another Dallas Italian restaurant. This was the absolute worst dining experience Ive ever had using this app. Rigatoni was still delicious but the music was on blast at almost nightclub level. Food is great, wish the menu had more options but nonetheless great. Share. The service at this candlelit trattoria is polished and warm, while the menu features an extensive selection of handmade pastas, Sicilian pizzas, fresh gelato, and entres like a signature fried veal chop prepared your way. In order to provide diners greater opportunity to taste some of the finest vintages available anywhere, the restaurants peerless wine program is available both by the bottle and quartino. If you loved Carbones, youll be happy to hear that the menu hasnt changed much at all. This was my second time visiting and I absolutely loved it. Caesar salad was over dressed & unimpressive- dont bother with it! You can get better Italian and better service elsewhere for the cost. Barsottis follows in its predecessors footsteps, swapping out the casual market at the back of the restaurant, for a full bar! Incredible burgers, shakes and Double Zero Margaritas arrive in Grapevine today with the debut of Son of a Butcher lol, Pappas Bros. Steakhouse recruited a new wine director from a THREE Michelin-star restaurant to oversee their 31,000 bottle cellar, Esports makes big return to DFW with 2023 Call of Duty League Major III this weekend. Deonte in particular helped make this a fantastic dining experience. This was my first time trying oysters and now I cant have them anywhere else. The broccoli was too salty. 4:00AM. This is my new favorite restaurant. Great food, great atmosphere & overall would recommend. Our service was outstanding it was our first time the waiter was amazing ambience beautiful. We felt racially discriminated against and I will be writing a formal complaint to corporate office regarding this incident. Dessert was great ! local news and culture, Chance Townsend Despite all the glitz, Carbone says theres soul here, captured from the tables where their Italian families dined. Dallas' independent source of Pretty darn good! A unique component of the design of the restaurant in Dallas is a private grotto, aka a very luxe lounge that is accessed through the dining room. Its incredible!!! Some of Carbones signature dishes include a famous spicy rigatoni in vodka sauce, a showy tableside Caesar salad alla ZZ, and veal chop parmesan, served alongside its bone for extra wow factor. Outstanding experience. Food was good but served medium hot in cold plates. Carbone Dallas is open Mon, Tue, Wed, Thu, Fri, Sat, Sun. Food was phenomenal. My mother-in-law and I send the highest regards to the kitchen for the outstanding meal. Abbott criticized for dehumanizing victims of mass shooting by calling them illegal, Frisco Fair canceled: City officials revoke event permit citing public safety concerns, Texas latest mass shooting is about guns, not immigration, Stanley Cup playoff central: Stars-Kraken schedule, stories Dallas fans need to know, Cowboys draft observations: Dallas is building a Micah Friendly defense, Dallas apartment investor loses Houston properties to foreclosures, Rangers Chris Young shares what Bruce Bochy told Josh Jung before the season. With that being said, it is overpriced, the ceaser salad being 30$ was really what was shocking to me. Please enter a valid email and try again. Great date night spot! Everything was fantastic. Elijah was amazing!!!!!! Im just thrilled that its finally all coming to fruition, Summers says. Reservations can be made via Resy and youll want to make them several weeks in advance, or more. September 26, 2022. A report in the Dallas Morning News says that Carbone's Fine Food and Wine will close on January 1, 2023, change its name, renovate, and reopen anew next year. The food was delicious and the waiter was very good. Deposits will be refunded for cancellations made 12+ hours prior to the reservation for LUNCH or 12pm the day of your reservation for DINNER. OpenTable is part of Booking Holdings, the world leader in online travel and related services. The ribeye and vodka pasta arrived and it was not their best as the vodka pasta is my favorite there. By submitting your email, you agree to our, The freshest news from the local food world, Highly Anticipated Carbone Opens Tonight in the Dallas Design District, Sign up for the I felt like Id stepped into another time. And customers all over the world at Carbones in New York, Hong Kong, Las Vegas and Miami order them like crazy. That Major Food Group chose Dallas as its next hot spot not only for Carbone but also for sibling restaurant Sadelles is a significant get for folks like Dallas developer Stephen Summers. The veal on the other hand (when it did arrive) was excellent and lived up to the Carbone hype. Carbones is owned by Dallas restaurant owner Julian Barsotti and has no affiliation with Carbone. Both dishes were luke warm but we were so hungry that we didnt want to wait any longer. Our servers were excellent and as always the food came fast, hot, and the dishes were spaced out perfectly. Dallas. Super strange. We were taken to our table by the hostess and the drink waiter came over and introduced themselves and sat us down. Its basically the more casual side of the two restaurants and we paid $265 for 2 people with no alcohol, 2 appetizers, 1 pasta and 1 entree. I loved how the staff worked seamlessly together. Delicious food, great outdoor seating area, and over all a great date night. The only complaint was our table was very close to main door and servers kept coming in and out. Andrew presented a lovely wine in line with the taste notes we asked for, and everyone tagged in when necessary for every other step of service. Open now : 11:00 AM - 09:00 AM. Carbone's has kept a phone log of more than 1,400 customers who have called for reservations and information, all of whom have confused it for Carbone's Dallas and deliveries that have gone wayward, according to NBC DFW. And the new name will absolutely not be Carbone or anything that sounds like it, per the terms of the deal though owner Julian Barsotti will reportedly be able to hang family photos and imagery of Carbone's on the walls. Everything was on point from being greeted by name in the valet area. Julian Barsotti opened Carbone's Fine Food and Wine on Oak Lawn Avenue in uptown Dallas in 2012. Probably wont return nor recommend. My husband and I come once a week or at least every two weeks and decided to switch it up this week by trying the vanilla bean gelato and Italian beignets. Mozzarella and prosciutto was also good. Wish I would have had room to sample other items but will return to do so. We always order oysters sashimi cesar salad really delicious and prepared table side plus white anchovies and delicious croutons and of course the spicy rigatoni also lobster ravioli (I forget what fish my husband ordered but he loved it) Very good desserts As picky as I am I did like the chocolate cake This is a glimpse of what to expect when Carbone and Sadelle's, two NY exports headed for Dallas this year, arrive. Regardless if you have a reservation it always takes a few minutes to get seated. Would go back again. The design is 100% Fulk thats both the name of the style and the designer, San Francisco-based Ken Fulk. Great place to go out for dates and groups alike. I wouldnt recommend this restaurant to anyone and I wouldnt dare return. We were seated right away . I was humiliated in front of my guests because I suggested this restaurant and we all were excited about the experience only to be disappointed and leaving after 2 appetizers. The pasta we had was good too. Carbone Dallas. Its basically the more casual side of the two restaurants and we paid $265 for 2 people with no alcohol, 2 appetizers, 1 pasta and 1 entree. It was in-closed the night we visited because it was cooler but the huge columns and ambience made me forget I was outside. The whole group worked as a team and made our experience worthwhile. They collectively operate 30 restaurants around the world alongside co-founder Jeff Zalaznick. the food was delicious, I had the lobster ravioli and my father had the spaghetti and the meatballs. The terrace has lots of patio heaters, a roof, and walls on essentially 3.5 sides. An elegant covered patio has banquettes and standalone tables, and the breeze in there makes a glass of cold white wine or a Negroni sound just right. The food was delicious and the waiter was very good. Join the Observer community and help support The Spicy Clams were so good I wish the serving was bigger. We were told by the server that the Lobster was a great choice, but it ended up being the biggest let down. But they were able to seat us as soon as we got there. Felt so rushed we were out in under 30 mins.. odd experience. What a great experience. After we dined we received a tour of the restaurant and Carbone Vino right next door. Perfect for a Valentines Day dinner :). Landmark Texas home becomes most expensive on the market with $60M price tag, Developer proposes new apartments near Dallas Fair Park, Luxury North Dallas rental community sells to national investor, Forest Hill widow facing eviction for I-20 widening gets deadline extension, Mayday: Texas school leaders sound alarm, ask for more state money for public education, Colin Allred to challenge Ted Cruz for Senate, sources say, Gov. My spaghetti puttanesca was very spicy and this fact was not disclosed on the menu - it was not edible and had a strong anchovy flavor which is odd for a spaghetti dish. The Italian combo sandwich (pictured). Oak Lawn, Dallas, TX 75219 +1 214-522-4208 Website Menu. Lobster overpriced, but would visit again. Cocktails were delicious. Super fun night. Calamari, Caesar, bread, pasta very good. Our experience could have been a one-off, as the people next to us came 10 minutes after we arrived, and were served and left before we were served our main dish. Both dishes were luke warm but we were so hungry that we didnt want to wait any longer. The pasta was incredible and the ambiance was fantastic. . 2 reviews. Ranging from a $25 plate of angel hair pasta to nearly $100 for a whole branzino, dishes at Carbone are big and bold and designed to be shared. Each dish was amazing. For more food. As always, Vino showed the appropriate level of hospitality. Our server Michael was so nice and wonderful! The food was wonderful. By choosing I Accept, you consent to our use of cookies and other tracking technologies. The only drawback was the price. The price is way too much for everything and portion not big. While still being formal and not lacking the attention to details youd expect from Carbone, the Vino atmosphere was more casual than the main dining room and was perfect for the type of date night my wife and I were looking for. Great for sharing. My best friend . Great atmosphere and excellent food. Inside sources tell us Vino, an uber-casual pizza and wine spot that shares that covered patio, will likely open late next week. The welcome greeting when arriving . Sat us outdoors even though we reserved a regular table & it was a bit cold, didnt have a heater near us. Excellent suggestions from Sean , our waiter. It is an incredible place. I could not recommend him more. You can begin booking your Carbone reservation on Resy now. the 2,695-square-foot space will be designed by Foxtrot's in-house team and local Dallas firms Hub City Productions and SETSTUDIO. Food took forever (almost an hour) and when it did come the pasta was cold. Wine was great . The place is always packed so servers dont get around to you too quick but when they do theyre so pleasant. Try making Carbones version of lobster Fra Diavola at home. Service could be better for the prices charged. After coming here twice, have not regretted anything the table ordered. The Italian restaurant Carbone's Fine Food and Wine LLC is suing Carbone LLC in federal court in. Our waiter for the night was Fortune and he provided an excellent experience. Honest and helpful with menu options. Carbone's Unclaimed Review Save Share 84 reviews #350 of 2,082 Restaurants in Dallas $$ - $$$ Italian Vegetarian Friendly Oak Lawn, Dallas, TX 75219 +1 214-522-4208 Website Menu Open now : 11:00 AM - 09:00 AM See all (12) Ratings and reviews 84 of 2,082 RATINGS Food Service Value Atmosphere Details CUISINES Italian Special Diets Vegetarian Friendly It is an incredible place. To learn more or opt-out, read our Cookie Policy. Sarah Blaskovich, senior food reporter. Carbone's. Unclaimed. Get the scoop on the latest openings, closings, and where and what to eat and drink. Thank you for your interest in Carbone's Restaurant. The spicy rigatoni was delicious. Whats great customer service and experience. Service good and very timely. Everything was on point from being greeted by name in the valet area. Great music playing . And it was loud at times and distracting with the door opening and closing. Cooper and Sergio provided my mother-in-law and me with a seamless service. Really appreciated him and hope we get him assisting at our table next time I go. Inside or request heaters. The original Carbone debuted in Greenwich Village in 2013 and has expanded beyond NY to Las Vegas, Hong Kong and Miami. The restaurant can seat about 100 inside and another 70 outside. The restaurant can seat about 100 inside and another 70 outside. I wouldnt recommend this restaurant to anyone and I wouldnt dare return. RESERVATIONS SUBMITTED ONLINE WILL NOT BE ACCEPTED AT HIS TIME. Yes, you can make a reservation by picking a date, time, and party size. Drinks were order for us immediately then we were seated and our drinks arrived promptly. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Andrew presented a lovely wine in line with the taste notes we asked for, and everyone tagged in when necessary for every other step of service. Ordered everything right away and got app and salad delivered at the same time even though we asked for it in courses but fine, they were delicious. Service was spotty also. Very poor service. Its an experience and I love an experience. Given the more. It's super pricy for what you get but you're also paying for a "brand name" meal. Lobster ravioli was so salty it was almost inedible. The place is simply dreamy!

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