I used it directly after making and reheated. Made with your favourite hot sauce (I used Franks because I am a die-hard fan), melted butter, savory worcestershire and a hint of garlic this sauce is the ideal combination of flavors to incorporate into your favorite dishes. Buffalo sauce made from scratch is so easy you will wonder what took you so long to try it. This Buffalo Sauce for wings is an incredibly easy and absolute keeper sauce especially when you are planning a get-together or a game night. And if youre looking to make it spicier, add in cayenne pepper (approximately 1/4 1/2 teaspoon) or additional hot sauce. Buffalo sauce is definitely a favorite and I love that this one is homemade so I know whats in it! In a small saucepan, melt butter over low heat. My recipes and I have also appeared in many national magazines, local news programs and newspapers, trade publications, various websites, Food Network shows, and even the Rachael Ray Show! If the sauce separates and becomes chunky, its just from the butter hardening. It only takes about 15 minutes from start to finish so you can make it just before you cook your buffalo wings. Can I freeze Buffalo Sauce? Bring to a boil and turn down to a simmer. You can use your favorite but results will vary a lot. Use immediately or refrigerate in an airtight container for up to 1 week. Would love your thoughts, please comment. But the basic recipe and it is wonderful!! Cut the tofu into small, evenly sized pieces and spread them on a paper towel or clean, lint-free kitchen towel. Please RATE THE RECIPE below! You can also make in a saucepan if you prefer. I toss them with baking powder, garlic powder, salt and pepper then bake at 450 for about 50 minutes. Especially, my favourite, chicken wings! The mistake that many people make with their wing sauce is letting it get too hot. Hi Juliette, you are correct the recipe would never be vegan. See Nutrition 8oz Honey Mustard Sauce An 8-ounce, squeezable bottle of this savory sauce with the robust flavor of mustard and spices combined with the sweetness of honey. You can also use my mild buffalo sauce recipe instead. Mix into burger patties or drizzle on top of cooked burgers like these. I, too, was there not so long ago. Of course I have those and not White vinegar (after coming home shopping for ingredients ready to go). If it is cold, it will harden the butter. Homemade Buffalo Sauce, a simple DIY buffalo sauce with an easy secret ingredient that puts this version over the top! In a saucepan over medium heat, combine the hot sauce, vinegar, Worcestershire sauce, pepper, garlic powder and paprika. Here are a few of my favorites, but you really cannot go wrong no matter how you enjoy it! This recipe had to be on point for him to replicate those buffalo-style wings he knows and loves. Hi Chanel, no. We got the family pack with 24 wings, fries and 4-20oz drinks for $34. Add the slurry mixture into the hot buffalo sauce, stir, and let cook for another 2 to 3 minutes, stirring occasionally. Hi Samantha! The difference is in the texture and taste! This sauce was AMAZING! Available anywhere in the US, this is another cult favourite among sauce aficionados. The original buffalo sauce is a combination of melted butter, hot sauce, and cayenne pepper. Lisa Huff is a Cookbook Author, Freelance Recipe Developer, Food Photographer, Blogger/Writer, and award-winning home chef. Ive done it twice now. Taste the sauce and add salt as needed. Jalapeo is green or red, so you can buy jalapeo hot sauce in those colors. ), Vegan Oven-Roasted Cauliflower Buffalo Wings, Instant Pot Garlic Parmesan Chicken Wings. You can also subscribe without commenting. Can I substitute with with white wine vinegar or apple cider vinegar? You can reheat it as needed. And no one wants that. Yes, just reheat on the stove or in the microwave and whisk together to combine. Can I use low-fat ingredients? Over the past week Ive been whipping up my husbands love language. Im here to make cooking easier for your whole family and help you find new recipes to put in your regular rotation! Worcestershire Sauce. Will make again! Homemade Buffalo Sauce Spicy Buttery Perfection, Can You Have Tartar Sauce On The Keto Diet, How To Remove Set In Spaghetti Sauce Stain, Buffalo Wild Wings Asian Zing Sauce Ingredients, Kikkoman Teriyaki Marinade And Sauce Recipes, How To Make Cheese Sauce For Philly Cheesesteak, Mix into burger patties or drizzle on top of cooked burgers like these. Share a photo on Instagram tagging @EverydayFamilyCooking! Mix on medium speed until the dough is smooth and begins to pull away from the sides of the bowl, about 3 to 4 minutes. Is there a sub that would have the same affect? Distilled Vinegar: This isvinegar produced from the fermentation of distilled alcohol. At least a week or two, or probably even longer if stored properly. cup unsalted butter, cup hot sauce (Frank's RedHot), teaspoon garlic powder, teaspoon soy sauce, teaspoon kosher salt Of course, if you prefer a hotter sauce, Franks has a hot sauce for every palate. The sauce got too hot an separated. Rumor has it that buffalo chicken wings were first served in a restaurant in Buffalo, NY, created by the owner. Melt the butter in the microwave or saucepan until completely melted. Salad. Serve with my Spicy Aioli recipe, if desired. We use unsalted butter and add a dash of salt if needed, but you can use salted butter if you'd like. The main flavour is enhanced thanks to quality Cayenne pepper being used. You can even omit it if you prefer. Its one of our favorite Meatless Monday dinners. There are so many delicious ways to use this sauce! Save my name, email, and website in this browser for the next time I comment. You sure can. In a saucepan over medium-low heat, combine the hot sauce, vinegar, Worcestershire sauce, pepper, garlic powder and paprika. $9.90. Hot Sauce: Reduce the butter to intensify the heat: 1/2 cup hot sauce, 4 tablespoons butter. Looking for a vegetarian option? Yum! Mix together 1 tablespoon of cornstarch and 1 tablespoon warm water in a small separate bowl to create a slurry mixture. Open daily for wings, tenders, chicken, wraps, salads, and sandwiches. 4 simple ingredients and in just 5 minutes youll have the best homemade buffalo sauce from scratch! Add hot sauce to the butter and whisk in. Add the hot sauce, Worcestershire sauce, garlic, brown sugar, and cider vinegar to a blender. Served with Caesar dressing. But my favorite ingredient? It should not be considered a substitute for a professional nutritionists advice. Vegan: Replace the Worcestershire with soy sauce and replace the butter with a vegan butter substitute.Add a dash of hot sauce for another level of flavor. The recipe is just the same as the standard Buffalo wings sauce but minor tweaks can make it even better. Youll want a jar in your fridge at all times. The combination of the warming spices from hot sauce and the creaminess from butter make this a mouth-watering and totally irresistible dipping sauce. Traditionally tossed over deep fried wings or served on the side as a dry wing dip. To make the sauce spicier, simplydouble the cayenne pepper included. If you're a pasta fan, we've got you covered with Buffalo Chicken Stuffed Shells and Buffalo Chicken Lasagna. In this case, Id recommend starting with 1/2 cup hot sauce and working your way up as you taste test. Hi John, yes apple cider vinegar can be used instead! But you can adjust to taste if youd like. I love putting it on top oftacos, avocado toast, quesadillas, basically anything I want to add a flavorful kick to! For instance, you can mix it with Franks Red Hot Sauce and red or white vinegar. Lemon juice My secret ingredient! I havent tried it, but you probably could. Fun food that's a snap to make! Learn more about Mailchimps privacy practices, Creamy Parmesan Orzo with Chicken and Asparagus. Check it out! You need it. This easy buffalo sauce recipe is made from scratch with just 7 ingredients and takes only 5 minutes to make. An example of data being processed may be a unique identifier stored in a cookie. Buffalo sauce is richer and smoother, which makes for a better eating experience. So if you double up on the sauce, you probably want to think twice before pairing it with some salty french fries. Burgers. In a small saucepan, melt butter over low heat. I love buffalo chicken! Vegan Most Worcestershire contains anchovies, so double-check the brand. Add the honey to the butter and whisk it until its well combined. It is made with butter, hot sauce, and other seasoning ingredients like garlic powder, Worcestershire sauce, soy sauce, and vinegar. In a medium saucepan over medium heat, place red pepper sauce, Italian-style salad dressing and butter. Meanwhile, mix the ranch seasoning. For the perfect, smooth consistency, this homemade condiment starts with melted butter that gets seasoned to perfection. Subscribe now for full access. When I hear buffalo sauce, all I can think about are BUFFALO WINGS , but, this tasty sauce can be used for a variety of different dishes! Remove from heat and serve. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. hbbd``b` J Hp}@B $ !2$R $Dc&F /0 Use as a marinade for chicken, beef, or pork. Ive always found recipies that use a (bought?) This will minimally affect the taste of the sauce and help you lower that spice level. Use as desired and store in refrigerator. Hope you enjoy this Homemade Buffalo Sauce. Its an easy recipe that will set the standard for hot wing sauce. The difference is in the texture and taste! Really, Im almost embarrassed to write it out. Gluten Statement: Formulated with no gluten-containing . Pulled pork. If youre looking to thicken up the sauce quickly after making, just follow these simple steps: The mixture of water and cornstarch will allow the buffalo sauce to thicken. Subscriber benefit: give recipes to anyone. In a small saucepan over medium heat, melt the butter. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. If they havent been allowed to drain, the extra grease will make the sauce greasy. Once its there, remove the saucepan from the heat and let cool slightly really just a minute or two works. Subscribe to the Snappy Gourmet newsletter for all the latest recipes and get my FREE ebook! Remove the pan from the heat then add the hot sauce. Whether it is preparing for a tailgate party, a football watch party from the comfort of your home, or preparing for a Super Bowl big game celebration, buffalo chicken recipes take center stage, every time. If not, more for me haha . Buffalo sauce is moderately spicylike medium, mild. German Bee Sting Cake (Bienenstich) Recipe, How to Make Restaurant Style Oysters Rockefeller, Oven Roasted Rack of Pork {Pork Rib Roast}. Why have I never made my own buffalo sauce?? Thats what I use Buffalo sauce for 99% of the time. I ended up adding two tablespoons of El Yucateco red habaero hot sauce to give it the painful, blistering, endorphin fueled rush I love. If you click on a link and make a purchase, I may receive a small commission at no extra cost to you. You will never go back to store-bought buffalo sauce after trying this recipe. Its one of my favorite sauces to put on almost everything! Welcome to Fork in the Kitchen, Im so glad youre here! double the cayenne pepper included. Learn more about our privacy practices, here. For more Buffalo Recipes and Game Day food, this Buffalo Chicken Dip is another favorite . STEP 1: In a saucepan over LOW heat, melt the the butter. This homemade buffalo sauce is hot, tasty, and easy to make. My husband grew up in Buffalo, so its no surprise were buffalo sauce lovers. (Full printable recipe card is at bottom of post.). Fresh Romaine lettuce, tomatoes, red onions, and cucumbers. My family LOVES wings! I do not recommend changing this specific recipe into a vegan variety as butter is a necessary ingredient to keep the creamy texture. I will forever be keeping this in my fridge! Hi Judi, the sauce can be made and kept in the refrigerator for up to 30 days, so feel free to do that the day before or even earlier if you would like! (Alternatively, place in a microwave-safe bowl and microwave until melted.) Try one of our favorites below. This is one of the reasons why some people bypass their taste buds and ingest cayenne pepper in a capsulized, supplemental form. You could also leave it out. To keep your wings at a nice temperature you can heat the sauce in the microwave for 15 to 30 seconds before tossing with your wings. To use refrigerated buffalo sauce, remove from the fridge, stir sauce, and let it sit for 5 minutes. Do you have a buffalo Mac and cheese recipe? Instructions. Super easy DIY Buffalo Sauce! Edmund Mcilhenney first made this in Avery Island, Louisiana using peppers he harvested from his garden. Butter. I love to see your pictures! It gives a little freshness to the sauce. You'll notice the sauce will thicken as it cools. Tangy, spicy, and just a little sweet, my homemade buffalo wing sauce is so much better than using ready-made sauce, and my easy recipe only takes 5 minutes to make. Other great spices to add would be paprika, onion powder, ground chipotle, or cayenne. Store homemade sauce in an airtight glass container in the fridge. If youd like to reduce your sodium, you can play around with omitting it or adjusting as needed. Hot sauce I like Franks. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Ive seen recipes include onion powder, garlic powder, white vinegar, lemon juice, and Worcestershire sauce. 17 0 obj <> endobj They seem to get a lot of traffic so apparently love making condiments and sauces at home too. You have successfully joined our subscriber list. You can heat this sauce to a hotter temperature, but it will thin out and not cling as well to the wings. When we first started making homemade buffalo sauce, it was sometimes greasy. 5-Minute DIY Homemade Buffalo Sauce (Mildly Spicy). Hot sauce is made up of hot peppers, salt, and vinegar, whereas buffalo sauce is much thicker and has more of a buttery, garlic flavor. That was per a buffalo winger, I fed this to. Mild, Original Hot, Very Hot, Atomic Hot, Jamaican Jerk, Mango Habanero, Lemon Pepper, Garlic Parmesan, Cajun, Original BBQ, Chipotle, Pineapple Jalapeno. This was absolutely wonderful! Place all ingredients in a microwave-safe bowl. Pretty amazing that her special buffalo wing sauce became something that millions love so much! Second go round I used half butter and half coconut oilthe coconut oil gave me a healthier kick but more importantly made the sauce stick way better. However, its combined with melted butter which tempers down the spice, resulting in a smooth, luxurious sauce with a rich finish. Slowly cook and stir until the butter has melted and ingredients are well blended. Even better, the beauty of making this sauce from scratch is that you can easily adjust the spice level to fit your needs. Try it next time youre eating those Air Fryer Buffalo Chicken Wings. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Season with salt, black pepper, sugar and worcestershrie sauce. Youre welcome, Doris! The world needs it. Season with salt and pepper. But it was perfect. Im a first-time blogger without any original recipes to call my own. A quick and easy homemade Buffalo sauce that can be made up to one month ahead of time. The low heat is important here because we dont want the butter to bubble or turn to brown butter. Mild Sauce: Change the butter and hot sauce ratio to 1/2 cup hot sauce and 8 tablespoons butter and keep all of the other ingredients the same. Store in an airtight container in the fridge for up to one week. This recipe will thicken while it sits in the fridge and comes out nice and thick when ready to use. Use fresh garlic: Instead of garlic powder, add a few smashed garlic cloves to the butter and cook over medium-low heat until soft. Tabasco is a brand name exclusive to his company, which is McIlhenny Company. (Nutrition information is calculated using an ingredient database and should be considered an estimate. I really meant easy, and in less than 5 minutes your sauce is ready! Buffalo is now attached to a variety of other items, such as buffalo shrimp, buffalo cauliflower or buffalo pizza to name a few. Ive used Texas Pete and Louisianna Hot, but they are both considerably hotter. Great recipe. I have found that coconut oil works really well and will thicken up nicely as it cools, so it really clings to the wings. This site is designed to provide easy and flavorful recipes with as little ingredients as possible. Half a cup of this sauce is enough to spice up 12-16 whole chicken wings. You can repeat this method until you reach the consistency you would like, being mindful it can take a few minutes on the heat for it to thicken fully. But if you like the flavor it adds, feel free to make those adjustments. A creamy and thick homemade buffalo sauce thats full of flavor and the perfect amount of spice from everything from buffalo wings to buffalo macaroni and cheese. But we find when we do this, the butter often separates and the sauce becomes oily, making it hard to mix in. Add a dash or two of salt if youd like, to taste. But never fear, its happening, its getting posted. Love your recipe; it seems easy to make, too! What if its too spicy for you?! For a creamy buffalo sauce, you could add a little mayonnaise, sour cream, or even Ranch dressing (like this tasty Homemade Ranch Dressing) for a Buffalo Ranch Sauce. Recipe slightly adapted from Allrecipes.com. Keep scrolling down to the printable recipe card for a list of FULL ingredient amounts and instructions or click the Jump to Recipe button at the top of the page! I wouldnt recommend something like Tabasco for this particular recipe. The butter should be completely melted. Transfer fries to a serving plate and place chicken pieces on top. Habanero pepper is red, green, orange, or yellow. This post may contain affiliate links. Vegetarian Again, check the Worcestershire sauce. Its not just hot sauce, its smoother and richer, and is truly irresistible. This specific recipe includes 0 carbohydrates, making it completely keto-friendly and perfect for a low-carb diet. A honey buffalo sauce with a little extra honey would be delicious. Really, Im almost embarrassed to write it out. Will definitely be making this again!! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Add remaining ingredients and whisk until combined. Melt in a couple of tablespoons of additional butter to mellow it out. Dont Miss: Empty Hot Sauce Bottles Walmart. So you can buy habanero hot pepper sauce in those colors. If storing in the fridge, the sauce may solidify because of the butter. endstream endobj 18 0 obj <> endobj 19 0 obj <>/ExtGState<>/Font<>/ProcSet[/PDF/Text]>>/Rotate 0/TrimBox[0.0 0.0 612.0 497.624]/Type/Page>> endobj 20 0 obj <>stream Bake (and/or) fry wings and place the wings in a large mixing bowl. I am definitely giving this a go!! STEP ONE: Combine the Franks Red Hot sauce, butter, white vinegar, Worcestershire sauce, cayenne pepper, and garlic powder into a small saucepan on medium-low heat. I have never tried making buffalo sauce myself, but this is my chance to give it a try! Traditionally tossed over deep fried wings or served on the side as a dry wing dip. Note: The information shown is Edamams estimate based on available ingredients and preparation. Yields about 3 cups of sauce. haha! Refrigerate any leftovers. You can also prepare this in your food processor if you are doing this as a small batch. Question? Homemade buffalo sauce recipes are usually made up of hot sauce and butter to make a creamier hot sauce. Or use it in Buffalo chicken pizza or in. I Made It. Any leftover buffalo sauce should be stored covered in the refrigerator. COMBINE. If you double or triple the batch a blender works best as food processors cant hold excess liquid. Melt the butter in the microwave or saucepan until completely melted. Try these! For the most accurate information please calculate based on specific ingredients and brands you use as well as any changes you made to the recipe. But my favorite ingredient? The quality justifies it being featured on the list. Serve with a dipping sauce and veggies to offset the heat. Allow the sauce to cool slightly. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Also available for pickup and delivery! Try using your homemade buffalo sauce in: After your sauce has cooled, store any leftovers in an airtight container or jar in the fridge for up to one month! But never fear, its happening, its getting posted. I had accidentally picked up a bottle of Franks Buffalo Sauce and found that it had the perfect level of heat and flavor, allowing me to make the Best Buffalo Wing Sauce. Now I need to go make a cayenne pepper sauce. Its tangy with a spicy kick at the end, but its not overpowering. Matt pours loves buffalo chicken dip and pours buffalo sauce over everything. Peanut butter and Thai chili. It has the perfect balance of heat and richness! Popcorn. This recipe will work with any of your favorite hot sauces. For more details, check out his About page. . I left the corporate world to raise my 2 children and follow my food passion. Either bring to room temperature and whisk until smooth, or place it in the microwave for a minute or so until warmed through, and again, whisk until smooth. Its just so easy to make and the creaminess cannot be duplicated. This sauce was popularised by a very small family-owned food joint at Buffalo, New York. The consent submitted will only be used for data processing originating from this website. Perfect! He was in love. Microwave for 30-second intervals until heated through and well combined. In the video, Coudreaut mixed together mayonnaise, sweet pickle relish, "classic yellow mustard," white wine . The first time I made this homemade buffalo sauce, I knew I would be making it myself from then on. The best homemade buffalo sauce recipe. We may earn a commission when you make a purchase through links on our site. Hold the phone because when I tell you this recipe is E.A.S.Y., easy, and one of our homemade savory sauce recipes that youre not going to be able to get enough of (like, I may or may not have been constantly stealing spoonfuls of it every time it was within close proximity) youre gonna head straight to the kitchen. Serve them with bleu cheese and celery sticks, and youre living! Let Chef Dennis help you bring the joy of cooking into your home. Lets start by gathering the ingredients we need to make Buffalo Sauce. Either bring to room temperature and whisk until smooth, or place it in the microwave for a minute or so until warmed through, and again, whisk until smooth. It should last quite a while in the refrigerator. Continue cooking, gently simmering the butter and stirring the pan occasionally with a wooden spoon, until the milk solids at the bottom of the pan start to brown, 3 to 5 minutes. It does not contain any added MSG and the flavour has literally won awards. Dessert. There is however enough incentive on our parts to find a retailer nearby since the sauce is that good. Cover slightly. Today, you can taste other Louisiana hot sauces such as Tabasco. Topped with our delicious diced chicken breast. Read Also: How To Get Tomato Sauce Out Of Plastic, Read Also: Pulled Pork Slow Cooker Bbq Sauce. That being said, Ive made buffalo sauce with other brands of cayenne hot sauce and they were equally as delicious, so if you want to cut costs a bit you can always go with a different brand. Sorry, Im not sure what would be an equivalent in other countries. Whisk frequently. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator. -More about Lisa Huff-, Your email address will not be published. I just made this sauce and it turned out perfect. Instructions. As much as I love heat, I was a little worried as to how hot it was going to be. Site by. Buffalo sauce will take on the flavor of the hot sauce you use, so be sure to use one that you enjoy. As you refrigerate the mixture, the sauce will thicken slightly (because the butter will harden again). This homemade buffalo sauce recipe can be stored in an airtight container in the refrigerator for up to a month. Add the slurry mixture into the hot buffalo sauce, stir, and let cook for another 2 to 3 minutes, stirring occasionally. I ran out of white vinegar, so used 1 tbsp red wine vinegar to top it up. This is by far the best Ive made. There are many ways to vary this basic Buffalo sauce recipe to suit your tastes. Then Buffalo Chicken Dip, Kickin' Buffalo Chicken Nachos, and Spicy Buffalo Chex Mix should be on the menu. If you want the sauce less spicy, add less hot sauce to the butter. In his second career as a food blogger he has made it his mission to demistify cooking by sharing his time-tested recipes, knowledge, and chef tips to help you create easy-to-make restaurant-quality meals in your home kitchen. Continue with Recommended Cookies. A cayenne-based bottled sauce like Franks RedHot works best here, especially when balanced by brown sugar and vinegar. Allow the mixture to warm through and allow it to start to steam, but dont let it boil. Add the hot sauce, brown sugar and vinegar. If the sauce gets too hot or boils, it will break, and youll end up with a puddle of grease instead of smooth and creamy buffalo sauce. . This post may contain affiliate links. The ideal Buffalo Sauce is the admixture of vinegar, hot sauces, butter and Worcestershire sauce. REMOVE FROM HEAT. It should have a clingy smooth consistency. Combine. Learn how to make buffalo sauce and youll never have to use a store-bought sauce again. They sell quite a few varieties, but its this original one that you want in particular: Next add worcestershire sauce. Or make your own homemade vegan Worcestershire. Great on shrimp such as fried or grilled shrimp. Did you like this homemade sauce recipe? Buffalo sauce is traditionally made with Franks Original Redhot Sauce, which is a vinegar-based cayenne hot sauce. In a small sauce pan, melt the butter. Add the garlic, stirring until the garlic is fragrant, a few seconds. The only downside is that the official website has closed taking direct orders due to the Covid situation. Set aside sauce until ready to coat wings or add to other recipes. The originalbuffalo sauce is a combination of melted butter, hotsauce, and cayenne pepper. Remember, you can always taste test and adjust the spice level as needed, just start with less hot sauce and add more as desired. Ingredients 275ml hot sauce 4 garlic cloves, peeled and crushed 200g butter Method STEP 1 Put all the ingredients together in a pan and warm over a low heat, so that the butter melts and the garlic cooks gently. Simmer, whisking occasionally, until butter melts and sauce thickens, 5 minutes. The cayenne pepper in an increased ratio makes it hotter than the original version as well. Add a little to meatballs or even meatloaf. Can you make buffalo sauce ahead? Stir it often. THATS IT. Becca. Have used Franks Hot Sauce before and its too spicy for our family is there any way to calm the heat a little but still get the wonderful taste. 0 Stir until smooth. This is an excellent dipping sauce for French fries, roasted cauliflower and any kind of chicken (grilled, roasted or fried), or slathered between two slices of toasted bread in a deli sandwich. Use as desired and store in refrigerator. Buffalo sauce is a spicy pepper hot sauce that is generally tossed with chicken wings for Buffalo Wings. Having said that, these days Buffalo sauce is used on or in many different recipes like cauliflower bites, catfish, sliders, pizza, meatballs, salads, dips, chili, etc. Or use buffalo sauce as a marinade for chicken. The sauce will start to thicken as it cools. %%EOF For context, this is 47 percent of your recommended daily sodium intake, and more sodium than is present in an entire McDonalds Big Mac.

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