These technologies tell us how customers use our sites and apps and provide information to help us improve the website, apps and your browsing experience. Aachi has many types of curry powders. Grind together all the spices and add to the chicken. Taste the curry, adding more salt at this stage if necessary. Using bone-in chicken leg gives more flavour to the dish. Thank you for sharing Grace . Preheat oven to 200C/400F (180C fan). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Ultra-Crispy Oven Baked Chicken Drumsticks, Perfect Weeknight Chicken Meatballs and Spaghetti. Do not turn up the heat yet (This is to avoid a high difference in temperature for whatever yogurts left, again to avoid curdling). How long can this keep for if I cant finish it within the day? Something has gone terribly wrong. Oh, the number of times I got tut-tutted at in my culinary school stint in Paris for splitting a sauce Barnaise or rouille! You can also reduce the heat of the dried chillies by boiling them as explained here. Hello! I finally found one, thats a very deep orange-ish red color and it does list both turmeric and chili in the ingredients. 6. Chop mushrooms, potatoes peeled and cut into quarters. Heat 200ml of oil in a wok, put in curry leaves and curry paste mixture, then stir-fry until the oil is rendered. To increase in tang, add some lime juice. You may omit them from this recipe, if you prefer. Even a trace amount of fat pooled on top of a soup would incite a revolt. Hope it helps! Malaysian-Style Chicken Curry with Potatoes and Coconut Milk - YouTube Malaysian Chicken Curry has many styles - this recipe contains creamy coconut milk and simmered potatoes. For authentic flavours, avoid substituting with Thai red curry paste as it includes ingredients like shrimp paste. 11. Thank you for the recipe! Saut the onions until lightly golden and soft then add the meat and cook until golden brown and slightly caramelised. Winners will be announced on 27/02/23 at ayampromo.com.au. Thanks for sharing it on my facebook page. When it's hot enough, add the chicken pieces and golden brown the skin all over. oh Anne! display:none !important; 6 dried red chilies But I always remember the smell of the coconut mixed with the curry powder as my mum would be cooking. Add the blended paste and stir-fry until it turns fragrant and intensifies in color. 9. Nutrition information isnt always accurate, Here's a great selection of Chinese appetizers and meals for parties, buffets, snacks, banquets. thank u for the recipe. We use cookies to ensure that we give you the best experience on our website and our social media platforms. When it's hot enough, add the chicken pieces and golden brown the skin all over. Add the cooked potatoes and stir through. padding:0px 0px !important; Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. Just be careful and not make the curry too spicy. Search, save and sort your favourite recipes and view them offline. Do you have a recipe for curry powder from scratch? Looks powerful and does a great job. Add the spinach and continue to cook for a further 3-5 minutes or until the spinach has wilted. 3. What can I substitute for Curry leaves stalks? Bring a photo of the items you plan to buy. Wash chicken pieces 4. Then, about 10 minutes in, as the ratio of liquid to oil decreases, the paste will naturally separate from the oil it was fried it, giving it a curdled look. Cheats Malaysian Coconut Chicken and Potato Curry, Sesame Chicken, Shrimp and Broccoli Stir Fry. I like Bolst's hot curry powder. Thank you again and have a wonderful day! Inside each lettuce leaf is a little pile of treasures! Share a photo and tag us we can't wait to see what you've made! If you're cooking for 4 people, I would recommend adjusting recipe to feed 8! Uncover, add the chicken and stir. Instructions. I will be in touch as I get closer to making this! YUMMY. while I was here. Stir in the Malay curry paste. I have exactly the same problem with recipes that are non-specific with ingredients! Add the onions and cook, stirring frequently, for 5 minutes until they are beginning to soften. Once browned, return to a plate for now. Then, add the curry powder, chile powder, and salt, frying for another 3 to 5 minutes, or until the spice paste starts to glisten and split and you can see an oily film separate from the paste itself. Don't mash fully. Thanks Marlys! } Crush garlic, finely chop ginger and onions 3. Because to make a great Malaysian curry, you have to split the sauce. Cover and let this cook until potatoes are fork tender. This is a new favourite. display:none !important; "Add more chilli powder if you prefer it spicier." Cover the pot with a lid and let it simmer for 10 minutes. Saut the onions until lightly golden and soft then add the chicken and cook until golden brown and slight caramelised. For the rice, rinse the grains in cold water to get rid of any excess starch. I switched out zucchini for broccoli and used chicken breasts. Add coconut milk and bring to a boil again. } Apart from being quite appetizing, curry has been found to be beneficial for individuals long-term health. Plenty flavorful. The. Add curry paste and stir to prevent burning until the oil separates from the paste and it is very aromatic, about 5 minutes or so. i haven't made the recipe but it looks perfect. First make the curry paste. Copyright 2013-2023 Lovefoodies Ltd. All rights reserved. Google Analytics tell us how customers use our sites and apps and provide information to help us improve the website, apps and your browsing experience. With a splash of coconut milk and fresh spices, the curry is creamy and super delicious. Five minutes before the end, check the potatoes are soft (stick a knife in one and see), and also check the chicken is done. Ingredients Method Marinade chicken with 40g of paste. The next most important step is to saut the curry powder mix with oil until it begins to separate. I love this topic. Add onion, cardamom, star aniseed and fry until it turns slightly brown. Spice level: Pretty warm buzz but not that spicy. Im so glad you like it :). Heat oil on medium high heat. I want to pair this Malaysian Curry Chicken with Nasi Lemak and coconut rice. A delicious Traditional Chinese dish, often served as part of Dim Sum or at Chinese New Year. I really need to find Candlenuts and curry leaves stalks. Start with half a tablespoon of salt and one teaspoon sugar. Season the chicken pieces with salt and pepper. simmer for half an hour. Whole fat milk yogurt (instead of low fat) is used to decrease the chances of the curry curdling. Valentines Day is pretty useful as a reminder that its time to reinvigorate my love for my husband. Add the coconut milk and bring it to boil. Boil the potatoes until cooked but firm, drain and set to one side. I used A1 meat curry powder and followed recipe exactly. Pinterest conversion tracking gathers conversion insights and builds audiences to target based on actions our visitors have taken on the site. Dad's recipe from Penang! So this curry is called a cheats curry because you will be able to achieve an authentic Malaysian curry flavour, without the need to add all the zillions of spices, it's super quick, and great served up with a plate of plain Thai Fragrant Jasmine rice. Char Sui Pork, Chinese Barbecue Pork is a delicious recipe, full of flavor. You choose! Drain and tip into a heavy-based pan. add the curry paste, fry for a few minutes until fragrant. In a hot pan with oil, brown off the seasoned chicken and set aside. Learn how to cook rice on the stove perfectly, giving you perfectly fluffy rice every time. 8 chicken thighs or drumsticks or mixture. I did not add any other chilies as per recipe, that's the only change I made. Mix curry powder with a little water to make paste. Blend candlenuts, garlic, shallots, ginger and dried chillies with curry powder. Malaysian Potato and Chicken Curry Print Recipe Pin Recipe Slightly tangy and creamy Malaysian curry is loaded with the most tender chicken and deliciously soft and flavorful potatoes. Add the coconut cream and bring to a simmer again. I miss my Malaysian curry. Leave the chicken bone-in. You can test by using a fork - if it goes into the flesh easily, its done. So just to be sure of the change you made, Im seeing 5 Tbl of curry powder in the recipe. #sp-below-main-body #sp-store-menu .product-category .sp-module-title, also, save the spicy oil skimmed from the curry and fry potatoes in it another day. Bring to the boil, then simmer for 20 minutes. Get creative with your spuds. Subscribe to Club AYAM and get the latest AYAM recipes, news and events delivered straight to your inbox. Add salt and sugar to taste. Thank you so much for publishing this, Bee! With the motor running, trickle in a little groundnut oil and blend well, scraping the sides of the processor several times. Heat up a deep pot and add the oil. (If your paste is cooking too quickly and starts to burn, add a teaspoon or two of water.). In the Southeast Asian region, milk and yogurt aren't a common choice to be added into curries. Its especially great with steamed white rice along with other Asian sides, or with Malaysian breads like roti canai or roti jala. No part of the content (digital photographs, recipes, articles, etc.) Saut curry paste - Use a large, oven-proof pot with a lid. Thank you for subscribing to Lovefoodies. Here's my recipe for Malaysian Curry Powder A homemade curry powder will require a few whole spices that you'll toast and then grind into a powder: Fennel seeds, Star anise, Coriander seeds, Cumin seeds, Cardamom pods, Black pepper, Cinnamon, Cloves and ground Paprika Buying store bought curry powder Welcome to Rasa Malaysia, the largest independent Asian recipes blog on the web! I may actually take a ride into Chinatown, as they may be a lot more able to sell me all these exotic ingredients. It may not look at pretty, but it will be delicious. Authentic Cantonese Sweet and Sour Chicken, come and see how to make it just like in the restaurants! Understanding broken sauces are just as important as emulsified. } And I want it as authentic as possible, which is why I need to wait until I am ready to make everything in a few weeks. There are chunky, hunky beef rendangs, turmeric-tinged hunks of ayam masak lemak (literally fat-cooked chicken), crimson fish curries that make your brows sweat just from staring at them for too long, and just in case you were missing your greens, wilted spinach leaves curled up in coconut milk curry. First of all, we don't use fish sauce and sugar in Malaysian curries. Do note that by default, the menu comes with yellow noodles, but Chef Sam recommended to have it with hor fun instead. Theyre so hearty, healthy and a great addition to a dish that wouldve been primarily just meat. I am an experienced cook but this must be so frustrating to a novice. Besides curry powder, you can also opt for Malaysian curry paste which are sold in bottles. Why not try out the the Malay Curry Chicken recipe too? Mix well, then store in an airtight jar in a cool, dry place. Toast whole spices until they darken slightly and smell aromatic, about 5 min. No. Heat up the oil in a deep pot or wok set over medium heat. We use this data to customise the marketing content you see on websites, apps and social media. Do not let them go brown as that will cause the dish to turn bitter. Add to the pan and stir to coat them in the spice paste. Can I use substitute chicken with lamb or beef? Disclaimer: This site contains affiliate links. Hi Shauna, thanks for your comments, and look forward to joining your party! Twitter conversion tracking enables us to measure our return on ad spend by tracking the actions people take after viewing or engaging with our ads on Twitter. To get you started, heres a gentle primer into the world of pecah minyak, in the form of my simple Malaysian chicken curry. The reason for this is two-fold: For one, this flavors the oil, lending a fragrance that wafts up as it cooks into the meat later on. Suggestions for chicken, vegetarian or pork fillings. Add thin coconut milk and potatoes, then cook until the chicken and potatoes are done. Pour in the coconut milk and simmer until the sauce thickens. Add the curry leaves, kaffir lime leaves, chilli, lemongrass and toast the spices. Bring the curry chicken to boil and then lower the heat, add the potatoes and simmer for 20 minutes or so or until the chicken become tender. (You can use chicken breast, or off the bone chicken)2 medium potatoes10 mushrooms (optional)1 large onion3 garlic cloves crushed1 piece finely chopped ginger (about 1 cm thick)1 chicken stock cube1 tin coconut milk (about 1 - 2 cups)1 Tablespoon Mild curry powder (you can add hot curry powder if you wish)1 Tablespoon Vegetable oilServe with Thai Jasmine rice if you would like. I am looking at the Jamaican Curry that I ended up purchasing from a supermarket of all places, and I went through about 50 different curries before choosing that one. Add the chicken pieces, a few tablespoons of water and turn to coat in the curry paste. As it was a rather chilly day with a light drizzle, it was the perfect occasion to get the Dry Curry Chicken Hor Fun (S$5). Make some delicious Garlic Fried Rice! Malaysian Chicken Curry with Potatoes STEPS TO MAKE EASY CHICKEN CURRY WITH CURRY POWDER Chop chicken into smaller pieces. Method. Serve with sticky coconut rice or flat noodles, 2023 BFS Group Ltd, registered in England Marinating the chicken with yogurt is key to have juicy & tender meat. Learn more about what each cookie category does and choose your settings (toggle right to opt in or left to opt out). if (!window.AdButler){(function(){var s = document.createElement("script"); s.async = true; s.type = "text/javascript";s.src = 'http://ab166318.adbutler-tauon.com/app.js';var n = document.getElementsByTagName("script")[0]; n.parentNode.insertBefore(s, n);}());} Rub salt and 1 tbsp of curry powder. Add coconut milk and cook at high heat again. Serve with Thai Jasmine rice if you would like. Mix the onion and garlic with the curry powder and turmeric and then add this with some more oil and fry for a minute. Sevendine Pte. chicken (4 drumsticks and 4 thighs or 4 leg quarters) 3 shallots (peeled and sliced thinly) 2 lemongrass (use the white parts only, pounded) 1 tablespoon oil 2 cups water 1/2 cup coconut milk 1 sprig curry leaves (optional) Instructions Cut the chicken into pieces. This is something I would love to try. Fry the galangal and lemongrass for a couple of minutes. To make the curry, cut the chicken into bite-sized pieces. Start cooking rice if you've chosen rice to have with your curry. No fuss, just yummy and creamy curry. What kind of curry powder is used? Im following the recipe, could I be using incorrect type of an ingredient? * Percent Daily Values are based on a 2000 calorie diet. Cest trs trs moche, non? my teacher, Chef Guillaume, would say. It was never a hot chilli tasting dish, as mild curry powder is used. No. 1 cup water Method de Preparation Boil the potatoes in the pressure cooker, allow 2-3 whistles and after they cool, peel it and break into small pieces. I am very glad you confirmed what my suspicions told me, that I can sort of turn Jamaican Curry Powder, which already has chili powder, into what you are recommending by adding a teaspoon or so more of chili powder when I make this. Valentines Day is fast approaching. If eaten regularly, one can significantly benefit from currys minerals and vitamins Turmeric, a primary ingredient in curry, has contributed to several health-dish benefits. Its a dish that doesnt ask much of youother than to break the sauce in the beginning. Note that it will not spoil the taste although it would be slightly different. Fry until liquid starts to boil. A great tasting seafood dish full of flavor and easy to make, How to make Chinese New Year Cake - Nin Gao. We use cookies to ensure that we give you the best experience on our website and our social media platforms. Loving our recipes from Lovefoodies? Thank you {% member.data['first-name'] %}.Your comment has been submitted. Peel and cut potatoes and carrots into 1" inch cubes, dice eggplant and chayote squash in 1" cubes. Thanks for linking up this post to The Best Blog Recipes Beef and Vegetable Lo Mein. Curry chicken with potatoes is the most common chicken curry recipe in Malaysia. Lovefoodies creates amazingly easy and tasty recipes that anyone can make. If you do not prefer coconut milk, you may opt to substitute it with 300 ml milk or 250 ml yogurt. Add the water into the pot and bring it to boil. Using the same pan, all the onions, garlic, ginger, mushrooms and curry powder. 1 2-inch cinnamon stick, broken up Helps the shop keeper to understand you better ;), Never thought of bringing a photo for items, thanks! Add the potatoes, coconut milk and enough water to just cover the chicken. Usually served with rice but is also delicious with bread. Malaysian curry is very special because it has the combines all three cuisine - Malay, Indian and Chinese. I've called it a 'cheats' Malaysian Coconut Chicken and potato curry because many of us can feel a little overwhelmed when it comes to making curries. place the 2tbsp oil in a large pan and heat. Author Bee | Rasa Malaysia Ingredients 2 tablespoons cooking oil 1 1/2 lbs. Add water and cook over high heat. 2. But for all the traffic-light hues and variations they come in, there is one common feature that Malaysian curries sharetheyre flecked with specks of oil, gleaming on their surface, separated from the bulk of the curry below. Ai Ping is from Malaysia but also calls Taiwan and the U.S. her home. Peel and chop potato, and deep fry in some oil until half cooked. Also recipe for ginger & scallion dipping sauce. jQuery(document).ready(function () { PS: Any suggestions for cooking this recipe in an instant pot instead? Welcome to Lovefoodies, a great place to hang out and enjoy all kinds of recipes from Asia to Europe, from America to the Caribbean. Serve in a bowl and garnish with a fresh lime wedge and chopped coriander. document.write('<'+'div id="placement_196232_'+plc196232+'">'); Method Season the chicken pieces with salt and pepper and curry powder. To understand why, one must understand how curries are made. For this recipe, I use russet potatoes because I like that they almost fall apart when theyre done. It can take a long time too, preparing all the spices if you make them from scratch. display:none !important; The four of us devoured it! This is a very versatile recipe: you can easily swap the sweet potato for butternut squash or carrots, or chickpeas for whatever beans you have to hand, Melissa is one half of Hemsley + Hemsley - the business she set up with her sister Jasmine, which pioneered healthier modern cooking. 5. For the Malaysian curry paste 1 tbsp coconut oil 1 large onion, finely diced 3 garlic cloves, crushed 1 cm piece ginger, peeled and finely chopped 1 lemongrass stalk, trimmed and finely chopped 1 tsp ground turmeric 1 tsp ground cumin 1 tsp ground coriander 1 tsp smoked paprika tsp ground cinnamon tsp hot chilli powder, or to taste In a hot pan with oil, brown off the seasoned chicken and set aside. It occurred to me intuitively, that since you recommend "chili heavy" meat curry over the more "Tumeric heavy" standard curry, that even if I had chosen one that was not optimal, that I could simply add chili powder. Thanks for this Myrna, I totally get you. Hi Grace, may I know estimated amount of salt and sugar to add? Chop mushrooms and peel potatoes and cut into quarters. Easy step by step instructions and great recipe for the filling and delicious broth. I should have looked at the ingredients on our pack before I threw it, but with COVID we were not able to go back to Singapore as planned to get more! If you prefer boneless chicken meat, then debone the chicken. http://ready2loseweight.blogspot.com/. Whether its in an opulent crab dish, a chile-forward fish head stew, or a classic Malaysian chicken curry, splitting the sauce is such a key step in the process that we even have a culinary term for it: pecah minyak, literally meaning breaking the oil. And it isnt just Malaysian curries. 2. 8. These technologies help us decide which products, services and offers may be relevant for you. Chinese Spring Rolls; Great authentic taste and easy to follow instructions. Fry until liquid starts to boil. Try easydelicious.recipes. chicken (4 drumsticks and 4 thighs or 4 leg quarters). Generally, the curry isn't too spicy. (You can use chicken breast, or off the bone chicken), 1 piece finely chopped ginger, about 1 cm thick, 1 Tablespoon Mild curry powder, you can add hot curry powder if you wish. skim off any excess oil from the surface. Divide between bowls, scatter over the coriander and serve with the lime wedges and chillies if you wish. The bed of noodles and taugeh was topped with a viscous curry gravy of chicken pieces and chunks of potato. Everyday Favourites extended life vegetable oil - Polybottle, Farmstead chicken thigh - Boneless and skinless 85-110g. I found the Malaysian curry very easily in Chinatown. Sorry! These authentic Chinese food recipes are developed, tried and tested by me. I like to add Teaspoon of this curry pasteIt is VERY, VERY HOT!!! Prepare Everything!1. Walk into any curry house in Malaysia and youll often find a sea of curries on display. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Yes! It's sticky, sweet and slightly caramelised and goes perfect with a bowl of ramen, fried rice or simply eaten on it's own as an appetizer! Always share recipes and videos by attributing with a link to this website. This is super duper amazing. #sp-below-main-body #sp-store-menu #store-menu-title{ Saute well. Add chicken pieces and stir-fry for about 5 mins. Of course, you can make the curry hotter to your taste..just add chillies or hot curry powder! French cuisine, especially, abhors broken sauces. #sp-main-body #store-return-menu{ Author: Ai Ping Prep Time: 15 minutes Cook Time: 50 minutes Total Time: 1 hour 5 minutes Yield: 4 servings 1 x Category: Main Cuisine: Malaysian Ingredients Scale } Finish with cooked potatoes and gently stir. Korma is the lesser known cousin, often cooked still cooked with coconut milk, instead of yogurt as the other races in Malaysia are not fond of using dairy in their savory dishes. Sometimes, dried curry leaves are also added to the curry powder mixture. Get 6 issues for 9.99 + a copy of Good Food's Vegetarian Summer! Lo Baak Gou Chinese Turnip Cake! In Malaysia and Singapore, you may find curry powders specifically for meat, fish or seafood. Add the Malay curry paste and stir until fragrant. Once browned, return to a plate for now. Where relevant, we recommend using your own nutrition calculations. This is the closest recipe Ive found to the nyonya chicken potato curry I used to eat for lunch every day at Satay Kingdom Cafe in Wellington, NZ. 4. Bring chicken to room temperature. Otherwise, substitute candlenuts with macadamia nuts. I tweaked the dish: I added the pungent, garlicky, stinky, Malaysian fish paste called, belachan. Also to add - please don't get any of the 'curry powder' from the local supermarkets like Asda or Tesco, they are not the same. The popular brands like Babas, Adabi or those made in Malaysia are the ones to go to. Heat oil in a pot over medium heat. Usually served with rice but is also delicious with bread. Chinese Crab with Scallions and Ginger! Simply prepare the ingredients and put them into a slow cooker. 239718. I can't find a curry that taste the same as in Malaysia After you add the potatoes, do you still cook it with the lid on? add potatoes and cook for a further 15 minutes. But this was an all Asian store, and they didn't seem to like me very much, nor were they willing to try and answer questions in English. A simple, easy recipe for how to make Chinese restaurant-style egg fried rice. Step 1 - Add 3 tablespoons of oil to a very large pot. peeled potatoes 2 lbs. DoubleClick Digital Marketing (DDM) is an integrated ad-technology platform that enables us to more effectively create, manage and grow high-impact digital marketing campaigns. Cheats Malaysian Coconut Chicken and Potato Curry, easy no-fuss dinner, quick recipe and delicious with rice or naan bread. So simple and so tasty. AdButler.ads.push({handler: function(opt){ AdButler.register(166318, 196232, [640,200], 'placement_196232_'+opt.place, opt); }, opt: { place: plc196232++, keywords: abkw, domain: 'ab166318.adbutler-tauon.com' }}); Kapitan Curry is an adaptation from the Malaysian Indian Chicken Curry (which is spicier). Serve with warm steamed rice. Heat an empty wok until smoking, add 1/2 cup of oil and fry shallots until golden and aromatic. As a child growing up in Hong Kong, we had many culinary influences from Malaysia, and this recipe is one my mother would whip up in the kitchen during the week. That is a turmeric based curry powder. Take oil in a pan, add the peeled, crushed garlic and when they brown, add the finely chopped onions. Chop mushrooms, potatoes peeled and cut into quarters. http://thebestblogrecipes.blogspot.com/2013/04/50-fabulous-chicken-dishes.html, Thanks very much Shauna! Looking forward to your final review. Taste and adjust the seasoning. Serve in a bowl and garnish with charred lime halves and chopped coriander. This easy curry chicken dish is the the best recipe with the right spices and coconut milk! The best curry chicken is in Step 1 and Step 3 of the recipe. Please select OK if you are happy to allow all cookies, otherwise, click Opt-out. Enables shopping tools for recipe ingredients. when u add the coconut milk, if it is all separated, keep the creamy stuff to the side and add to the curry with the potatoes, you get a creamier coconuttier curry. Candlenuts are added to thicken the curry. 8 Chicken thighs or drumsticks or mixture. Learn More. And since Indonesia and Singapore share a similar cuisine to Malaysia, the process of pecah minyak is very much in their culinary genes, too. Hi Cindy, Im glad you have been inspired to try the curry. Love this recipe! You first 5 issues for only 5 and never miss our best recipes. 4 large shallots (peeled and chopped) 1 teaspoon turmeric 4 tablespoons groundnut oil For the Other 1 kilogram chicken thighs (seasoned) 2 tablespoons groundnut oil 2 onions (sliced) 1 cinnamon stick 3 star anise 400 millilitres coconut milk 100 millilitres chicken stock 1 teaspoon brown sugar 2 tablespoons light soy sauce Feel free to use the swap feature and adjust brands and quantities as needed. Add the rest of the ingredients with 200ml water, stir well and bring to the boil, then reduce the heat to a simmer. This easy and authentic curry with potatoes is best served hot. Malaysian curries taste different compared to Thai curries. Yes you can cook using an Instant Pot for 8 minutes, add coconut milk only after pressure cooking. Chinese Garlic Shrimp is a wonderful quick and easy recipe with terrific flavors! (Or you can pound the ingredients together in batches using a pestle and mortar). Simmer for 20-25 minutes, until the chicken and potatoes are cooked through.

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